#5 minute fudge with sweetened condensed milk free

Don’t use low fat or fat free sweetened condensed milk.This leaves little chocolate chunks throughout. Another fun variation: Freeze half a bag of the semi-sweet chocolate chips and add them in right before you pour your fudge into the pan.Cook on high for 3 minutes, stirring halfway through. To make in the microwave: Combine ingredients in a glass measuring cup or bowl.Add in 3 drops of green food coloring to make it extra festive! Use white chocolate instead of semi-sweet, and Mint extract in replace of Vanilla.Add 1/2 cup of sweetened dried cranberries and 1/2 cup of chopped pistachios.Use white chocolate and add in 1 cup of broken up Oreos for a tasty Cookies N Cream variation.Walnuts or peanuts (or peanut butter) for some crunch.Substitute half of the semi-sweet chocolate chips for milk chocolate, if you prefer that extra chocolatey, creamy kick.2 cups mini marshmallows for extra creaminess.There are a lot of different ingredients you can add to this basic recipe.When you’re ready to eat it, just stick it in the fridge overnight to thaw out. Cover tightly with plastic wrap, or store in another air-tight container so it doesn’t get freezer burn or develop strange flavors from the items around it. Fudge will last in the freezer for up to three months. If you don’t like it cold, that’s okay too! Fudge will last up to two weeks at room temperature. Store it covered (so it won’t dry out) in the refrigerator for up to a month.

This fudge will have a longer shelf-life and won’t soften if you keep it stored in the fridge.

#5 minute fudge with sweetened condensed milk how to

How to Store Fudgeīecause of its high sugar content, this fudge recipe is much less prone to bacteria growth, especially compared to most other baked treats. It should only be about five minutes, but make sure you start to see a definite change in texture before you take it off the heat. If your fudge isn’t setting, it’s probably because it wasn’t quite cooked long enough. When the fudge is starting to stiffen and get shiny, that’s when you know it’s done! As soon as everything is mixed together and the chocolate has completely melted, remove from the heat. The more you stir, the creamier your fudge will be! For the silkiest, melt-in-your-mouth fudge, remember – just keep stirring. Yum!Īnother important thing to remember as you start to make your fudge. Sometimes I do a mix of semi-sweet and dark. If you prefer a more chocolatey flavor, go for dark chocolate or bittersweet chocolate. This fudge recipe calls for semi-sweet and will result in a pretty sweet dessert. This is the most important ingredient in your fudge recipe the quality and the choice of chocolate will affect both the taste and the texture of your fudge. You’re going to love this fudge so much, you won’t want to share!īut before we get into the recipe, let’s chat a bit first!įirst off let’s talk chocolate. The fudge is so silky and the rich chocolate-ness is so decadent and addictive. If you want to spice things up a bit, I have some fun variations later on, but this recipe is so tasty, I doubt you’ll need them!ĭespite its simplicity, this fudge recipe is the absolute best. It’s also super foolproof with just four ingredients that are sure to turn out delicious.

You don’t even need to use the stove if you don’t want to. This fudge recipe is so easy, you don’t need to have any baking skills. This fudge recipe only calls for four basic ingredients, which you probably already have in your pantry! You do have to be patient while it sets for a couple hours, but after that you’ve got a creamy, chocolatey treat that everyone will enjoy.

Which is why I love this 15-minute Eagle Brand Fudge recipe. Sometimes I have such a hankering for chocolate, but I don’t want to spend a ton of time in the kitchen. I actually like to make this simple fudge recipe year round.